Troughs, Battles and Mothers
When I first learned of the possibility of a fellowship with Kiva, my mind raced with visions of exotic food stalls on bustling streets, colorful people conversing in strange tongues and moped rides through pastoral countryside to conduct borrower verifications.
So, when I learned that Kiva wanted me to work here, in my adopted city of San Francisco, I was a little hesitant at first. Then I heard about this innovative program called Kiva Zip, which had the potential, quite literally, to revolutionize micro-lending across the world. This was a chance to work in a start-up environment with an amazing organization full of inspiring people.
Pictured: The Golden Gate Bridge, San Fran's most famous landmark
Now, six weeks into the fellowship, it’s time to take stock. How have I been spending my time, and what have been my successes so far?
As a Zip Fellow, my main goal is to find and on-board potential borrowers and the trustees who will endorse them. I send out emails and make phone calls. I arrange meetings over coffee where I pitch the Zip program. I attend events where I network. And, of course, I keep track of my progress by inputting data in various spreadsheets.
Best of all, I set my own hours, dress casually, meet inspiring people and talk about cool businesses that are having a positive impact on their community. (If, by the end of this post, you are interested in applying to be a Kiva Fellow, do so here!)
My primary focus is to find small, sustainable farms and food businesses. Kiva, in keeping with their culture of democratic openness, largely allows the trustee to define what constitutes social impact.
Pictured: One of the many farmers' markets in the San Francisco Bay Area, with City Hall in the background
As I reflected, I had a lot of irons in the fire, though not a lot of concrete movement just yet. The question was, had I hit the dreaded ‘trough of disillusion’ that the Fellows team had warned us about?
My one solid success so far was Daniel at Sour Flour, a handsome gentleman in the Mission district of San Francisco who, for years, has been making unadulterated bread out of just flour, salt, water, and…yes, airborne, some might say, God-given, naturally occurring yeast. It is said the fog banks that roll in here off the Pacific moderate the climate, thus making an ideal environment for its cultivation.
Having given much of his bread away to the needy for years and continuing to hold baking workshops in his neighborhood, Danny came to me in response to an email I had sent out. He was quickly endorsed by La Victoria Bakery where he makes his bread. Their founder, Jaime, said Danny had finally ‘learned the cold reality of the bottom line’ and was thus ready for a loan of $5,000. He needed to buy bread bags, flour, dough tubs and trays, among other things.
I am delighted and proud to say that Danny funded in just under 9 days thanks to generous lenders from as far away as Belgium, Turkey, Germany, Sweden and Finland, not to mention his neighbors just around the corner from him in San Francisco. This is the beauty of technology being used for good: a global communication tool connecting people thousands of miles apart to fund a local, sustainable business that’s rooted firmly in its community.
Pictured: Danny, Owner of Sour Flour
Danny’s success reminded me that people thousands of miles away cared enough to help a fellow human get that much closer to reaching his dream - a remarkable phenomenon in itself that speaks volumes about the better side of our natures. Danny’s story also reminded me that there are people all over the world who care deeply about how we make our food, about what we put into our bodies, and how we relate to the planet and to each other. The next day, while listening to the Bill Moyers Radio show, I heard the Indian activist Vandana Shiva talk about framing agriculture and food production in terms of asking Mother Earth what she needs rather than asking what she can give us.
Soon after Danny was funded, I met with an established whole foods retailer who identified a great use for Kiva Zip. Real Foods Company of San Francisco has many suppliers who are GMO-free but cannot afford the approximately $10,000 it costs to get certified as non-GMO. Additionally, they suggested that Kiva Zip could help small producers become certified organic producers. It hit me then that Sour Flour is just one success in what is truly an ocean of possibilities. While the road may be bumpy at times, I am certain that as a Kiva Fellow, I am fighting the good fight. So the next time the fog rolls in, figuratively at least, I’ll remember that it might have a silver lining, or, at least when it clears, there might be a whole, unexpected new vista in its place.
Pictured: Real Foods of San Francisco, one of the earliest natural food retailers in the Bay Area
You, the lenders, and we, the Fellows, are like foot soldiers on the ground in this epic effort to make the world a better place, one small step at a time. So, whether it be through empowering an individual half-way around the world or through encouraging environmentally conscious food production (or both), we are part of something much bigger than ourselves here.
One might go so far as to say that we are, truly, on the right side of history with this one. Well, with that, you probably know what I am going to say next! Go on, make a loan to a sustainable producer today and do your ‘Mother’ a big favor.